Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

Basics with Babish is a cookbook by YouTube star Andrew Rea, containing over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook. It includes step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino.

Format: Hardback
Length: 464 pages
Publication date: 26 October 2023
Publisher: Simon & Schuster

In this eagerly awaited companion to the Babish Culinary Universe YouTube channel, culinary genius Andrew Rea presents over 100 easy-to-follow recipes designed to help you learn from your mistakes and become a better cook. With millions of subscribers and a reputation for his wildly popular Basics with Babish series, Rea has attempted, often failed, but always taught cooking techniques for all levels of cooks. From challah bread and English muffins to Asian dumplings and homemade bacon, he has explained everything in detail, with hundreds of step-by-step photographs and tips to help you troubleshoot any cooking mishap. Basics with Babish is not just a kitchen Bible for a new generation of home chefs; it is a proud reclamation of mistakes that encourages you to learn from both Rea's and your own missteps.

In 2016, Rea launched Binging with Babish on YouTube, where he recreated and reimagined dishes from famous television programs and movies, inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless others will delight in this new cookbook, which truly teaches you how to cook, with Rea's beloved sense of humor and guiding hand throughout.

Weight: 1668g
Dimension: 211 x 263 x 34 (mm)
ISBN-13: 9781982167530